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Confidently go to battle with rose thorns and vines
" – this gaze was the spirit of the kitchen product being thrown away
Standing stoic and tall with a hand-wrapped crimson paper accent up top
another bestseller here at the shop
practical tips
Nakamura Gyokuro Shiro Sweet Potato Shochu (BTL 720ml) den shuzo Confidently go to battle withIn a tasting with Shinya san of all of his shochus, Kayoko loved this best. Made with locally grown, pesticide free Hinohikari rice for the koji rice, Shinya san says it gives the shochu a rich, mellow flavor with a wide range of depth. Another point of interest of this bottle is that it is aged using the Shitsugi method (similar to Solera), blending old barrels with new ones to create a consistent, complex flavor profile. Shitsugi is traditionally
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